Tuesday, June 30, 2009

In all profession, be it a doctor, policeman, lawyers, etc. There are those who know more and there are those who know less. Scary part is because of their expertise in the specific area, many times, we may not be even sure if what they say is true.

In MonaVie, they don't just have 1 doctor to make sure he/she says everything they want him/her to say. They have a few. Below are just 3 doctors who are affliated with MonaVie. Do take note their credentials and years of experience. Just to share a pointer. How to determine a doctor is good? Check out not just his qualifications and experience. See if there's any good papers he has published lately that has caught the attention.

Doctors of MonaVie:

Dr. Penny Kris-Etherton

Dr. Penny Kris-Etherton, PhD, RD, has been on the faculty at Pennsylvania State University since 1979, and has been a Distinguished Professor of Nutrition at Pennsylvania State University since 1996. She is currently a member of The American Dietetic Association, the American Society for Nutrition, the American Society for Clinical Nutrition, the Society for Nutrition Education, Sigma Xi Scientific Research Society, and various American Heart Association Councils, including the AHA Nutrition Committee. In addition, she is on the Board of Women Heart and the National Lipid Association, and serves as President of Shaping America's Health and the Northeast Lipid Association.

Dr. Kris-Etherton has served on many prestigious national committees and review panels including the 2005 Dietary Guidelines for Americans Advisory Committee, the National Academy of Sciences Panel on Macronutrients, the American Heart Association Nutrition Committee, NIH's Nutrition Study Section, the National Cholesterol Education Program Second Adult Treatment Panel, the ASCN/AIN Task Force on Trans Fatty Acids, and WomenHeart. She has held numerous editorial board appointments, including journals such as
The Journal of Clinical Lipidology, Lipids, Current Atherosclerosis Reports, American Journal of Clinical Nutrition, Journal of the American Dietetic Association, Journal of Nutrition Education, and International Journal of Sports Nutrition.

Dr. Kris-Etherton has
published over 200 scientific papers, 25 book chapters, and co-authored four books. She is the recipient of the Lederle Award for Human Nutrition Research awarded in 1991 by the American Society for Nutritional Sciences. In 1998 she was selected for the Foundation Award for Excellence in Research by the American Dietetic Association and became a Fellow in the American Heart Association in 2001. In 2005, she received the Elaine Monsen Research Award from the American Dietetic Association Foundation. In 2007, she received the Marjorie Hulsizer Copher award-the highest award bestowed by the American Dietetic Association-for her contributions to the dietetic profession.

"I am honored to be a part of the MonaVie Scientific Advisory Board. I believe MonaVie has and will continue to set the standard in the nutritional beverage industry in promoting health and wellness among communities all over the world."
Dr. Penny Kris-Etherton
MonaVie Scientific Advisory Board

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MonaVie's premier açai blends are designed to help you maintain a healthy and active lifestyle.

Balance! Variety! Moderation!

Each of MonaVie's health minded products feature an exclusive blend of the Brazilian açai berry (one of nature's top superfoods) and 18 other body ~ beneficial fruits, including cupuaçu, camu camu, aronia, acerola, blueberry, bilberry, and pomegranate. 

With a blend of 19 fruits,including açai, MonaVie is a unique and delicious nutritional beverage. The açai berry is the foundation of the MonaVie blend, but with literally thousands of phytonutrients and antioxidants found in nature's fresh fruits, MonaVie didn't want to focus on just one at the expense of others. This led to MonaVie's selection of 18 additional fruits, each selected for its unique, beneficial properties and ability to contribute a variety of phytonutrients and antioxidants to MonaVie's premier nutritional beverage. Together, the synergistic effect of the fruits in the MonaVie blend reaches far beyond what any single fruit could accomplish.